Ford's Grilled Cheese

Ford's Grilled Cheese

My dear son Ford shares his delicious Grilled Cheese recipe for us all to enjoy this weekend. You can use your choice of cheese, but we recommend Chedder! Walt prefers American. Either way, Ford suggests that you shouldn't "be shy with the butter." If you feel you need more butter when you flip you can melt the butter before flipping to the uncooked side. Enjoy!

This makes one sandwich, multiply as needed

Ingredients

2 slices of sliced bread

1-2 ounces thinly sliced cheese

1-2 tablespoons butter

Directions

In a medium size skillet, melt 1-2 tablespoons of butter over medium to medium- low heat.

Take one slice of bread and cover it with the thinly sliced cheese.

Top the slice of bread with the cheese with the other piece of bread.

Place the sandwich in the skillet with a spatula.

Let the cheese melt and the bread toast on that one side for 1-2 minutes or until golden brown. Once browned flip to the other side.

Cook the other side for 1-2 minutes or until gold brown. Serve immediately.